Hand Washing
Make the Workplace Safer
- Keep all restrooms clean and report any problems with restrooms to your Supervisor.
- When possible use washing facilities that provide hot water.
- If water is spilled, make sure it doesn’t become a slip hazard.
Follow Safe Work Practices
- Always use warm water and liquid soap.
- Work up a good lather that covers the entire hand and wrist. Rinse the soap off and dry your hands using disposable towels, not your apron.
- Make sure you properly dispose of the paper towel.
- Always cover any open sores on your hands with a sterile medical covering after you wash your hands.
- If you handle raw food, wearing the proper gloves is always advisable.
- Fingernails should be short and clean.
- Nail polish, false nails and acrylic nails should not be worn while handling food.
Disease Control
Follow Safe Work Practices
- Do not come to work if you have a temperature, cough or runny nose or have just had them and wish to return to work.
- Always use proper sneezing etiquette.
- If you start to bleed, take immediate action to stop the bleeding and make sure the blood has not spread to any surfaces or dishes, etc.
- Use a restaurant-approved disinfectant and sterilize working surfaces often.
- When handling raw food, make sure you wear the appropriate gloves,hair net and apron as approved by your employer.
- Never eat, smoke or drink liquids in or around food preparation and eating areas.
- If you become sick while at work, notify your Supervisor immediately.
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